Our Bangus Sardines are made from freshly harvested milkfish, prized for its tender meat and clean taste. Each fish is carefully deboned, then simmered in oil with a blend of tomatoes, garlic, chili, and spices. The result is a rich, savory dish that’s packed with protein and Omega-3 — perfect with rice, bread, or pasta.
Milkfish is at the heart of Capiz aquaculture, and our sardines capture its authentic flavor in every jar. Convenient and versatile, Bangus Sardines can be enjoyed straight from the bottle or served as a main dish. Whether for family meals, pasalubong, or reselling, it’s a true Filipino favorite you can proudly share.
