Our Gourmet Tuyo (Adobo) starts with premium herring fillets (tuyo), carefully marinated and fried before being simmered in a flavorful adobo mix of vinegar, soy sauce, garlic, and spices. The result is a tender, savory, and slightly tangy dish that captures the heart of Filipino cuisine — all ready to serve.
Adobo is the national dish of the Philippines, and tuyo is a beloved breakfast staple. By bringing them together, we’ve created a gourmet product that’s convenient, versatile, and proudly Filipino. Perfect with rice, mixed into pasta, or shared as pasalubong, our Gourmet Tuyo (Adobo) is tradition and innovation in every jar.
