Our Dried Guma-a (Daing) is sourced from freshly caught fish in the rich waters of Capiz. Naturally high in protein and flavor, guma-a is salted and sun-dried the traditional way to preserve its taste and extend shelf life. When fried, it delivers the signature crisp, salty bite that pairs perfectly with rice and vinegar dip — a true Filipino favorite.
Proudly made in Capiz, the Seafood Capital of the Philippines, our Dried Guma-a (Daing) is vacuum-sealed for lasting freshness and easy storage. With odor-protected and travel-friendly packaging, it’s ideal as a pasalubong or as a product for local and international resellers who want to share the authentic taste of Filipino dried fish.
