Our Seafood Chips are crafted from fresh talaba, tahong, and scallops — three of Capiz’s most prized delicacies. These shellfish are finely prepared, blended with flour and spices, then fried into thin, crunchy chips. The result is a unique seafood snack that’s light, savory, and full of natural flavor.
Oysters, mussels, and scallops are at the heart of Capiz’s seafood heritage. By turning them into crisp, ready-to-eat chips, we bring local tradition into a modern snack form. Perfect as pasalubong, for sharing with friends, or for resellers looking for something distinctively Filipino, our Seafood Chips proudly carry the flavors of Capiz in every bite.
