Our Sinamak is made from natural cane vinegar, slow-infused with garlic, chili, ginger, and peppercorns. This traditional blend creates a sharp, tangy, and spicy condiment that brings out the best in seafood dishes — especially fried or dried fish like danggit, dilis, and tuyo.
In Capiz, no seafood meal is complete without Sinamak on the table. Its bold, spiced flavor cuts through the richness of fried fish and grilled dishes, making it a staple pasalubong and kitchen must-have. Proudly rooted in Visayan tradition, our Sinamak is bottled with care to deliver authentic flavor every time.
